1 1/2 lb Chicken
2 1/2 cups of crushed corn flakes
4-6 Russet Potatoes
1/2 cup milk
2 tbsp butter
Seasonings: salt, pepper, cayenne pepper, garlic
Preheat oven to 350 degrees. Take crushed cornflakes and pour into a bowl. Take the 2 eggs and crack them in a separate bowl. Then mixed them thoroughly to create an egg wash. Remove chicken from the package and trim if it isn’t a pre-trimmed cut of meat.
Dip the chicken in the egg wash and drizzle each piece with honey. Sprinkle them with salt and pepper. One the chicken is covered in the egg, honey and seasoned, coat them with the crushed corn flakes and distribute them evenly on a baking sheet. Put the baking sheet of prepared chicken in the oven for 20 minutes or until cooked through. To give the chicken a kicked, lightly sprinkle each piece with cayenne pepper.
In a large pot boil water on high. Wash and peal the russet potatoes. You can use a different type of potato if you prefer. Chop the potatoes into quarter pieces to shorten the cook time. Add potatoes to the boiling water and remove when tender.
Use a hand mixer or potato masher and mash the potatoes until they are at your desired texture. Mash in 2 tablespoons of butter, garlic powder, salt and pepper. Add these seasonings to your liking and serve.